Hard Chocolate Sauce - Dairy Queen Style

READY IN: 13mins
Recipe by Toadflax

This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.

Top Review by CharliesMommy

I worked at a Dariy Queen for over 12 years. If you want to make the Butterscotch Dip just use Butterscotch chips instead of Chocolate. And for the Cherry Dip .. use white chocolate chips, cherry flavoring, and a few drops of red coloring. I have been making this at home for years. I let the kids help make ice cream bars on a stick (DILLY BARS) , freeze them for a few hours. THen let the kids dip them. ALWAYS a huge hit at summer birthday parties.Thank You. so Yummy!

Ingredients Nutrition

  • 170.09 g semi-sweet chocolate chips
  • 59.14 ml butter or 59.14 ml hard margarine
  • 59.14 ml oil (I use canola)

Directions

  1. Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
  2. Spoon over ice cream.
  3. Leftovers may be refrigerated and re-warmed as needed.

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