Recipe by Toadflax
This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.
Top Review by CharliesMommy
I worked at a Dariy Queen for over 12 years. If you want to make the Butterscotch Dip just use Butterscotch chips instead of Chocolate. And for the Cherry Dip .. use white chocolate chips, cherry flavoring, and a few drops of red coloring. I have been making this at home for years. I let the kids help make ice cream bars on a stick (DILLY BARS) , freeze them for a few hours. THen let the kids dip them. ALWAYS a huge hit at summer birthday parties.Thank You. so Yummy!
- 170.09 g semi-sweet chocolate chips
- 59.14 ml butter or 59.14 ml hard margarine
- 59.14 ml oil (I use canola)