Hard Chocolate Sauce - Dairy Queen Style
Added January 11, 2006 | Recipe #151189
Total Time:
Prep Time:
Cook Time:
This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.
Ingredients:
6 ounces
semi-sweet chocolate chips
¼ cup butter or ¼ cup
hard
margarine
¼ cup
oil
(I use canola)
Directions:
1
Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
2
Spoon over ice cream.
3
Leftovers may be refrigerated and re-warmed as needed.
Ratings & Reviews:
Amazing flavour! I used a soft margarine as that is what I had on hand & it still hardened up - not quite to the crackle stage but still a nice solid topping.
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Perfect! Used this on the banana popsicles for my kids, then on Fruit Salad
Fruit Salad . It's so good, this will be made regularly around here! Thanks for posting!
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I just made this and it is WONDERFUL! It was so easy, too. It took me less than five minutes prep in the microwave. The perfect summer treat. I will be making this again!
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Nutritional Facts for Hard Chocolate Sauce - Dairy Queen Style
Serving Size: 1 (46 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 283.9
Calories from Fat 227
80%
Total Fat 25.2 g
38%
Saturated Fat 11.0 g
55%
Cholesterol 20.3 mg
6%
Sodium 57.6 mg
2%
Total Carbohydrate 17.8 g
5%
Dietary Fiber 1.6 g
6%
Sugars 15.4 g
61%
Protein 1.2 g
2%
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