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    You are in: Home / Recipes / Hard Chocolate Sauce - Dairy Queen Style Recipe
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    Hard Chocolate Sauce - Dairy Queen Style

    Hard Chocolate Sauce - Dairy Queen Style. Photo by V.A.

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Toadflax's Note:

    This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.

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    Units: US | Metric

    • 6 ounces semi-sweet chocolate chips
    • 1/4 cup butter or 1/4 cup hard margarine
    • 1/4 cup oil (I use canola)


    1. 1
      Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
    2. 2
      Spoon over ice cream.
    3. 3
      Leftovers may be refrigerated and re-warmed as needed.

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    Ratings & Reviews:

    • on January 12, 2006


      I worked at a Dariy Queen for over 12 years. If you want to make the Butterscotch Dip just use Butterscotch chips instead of Chocolate. And for the Cherry Dip .. use white chocolate chips, cherry flavoring, and a few drops of red coloring. I have been making this at home for years. I let the kids help make ice cream bars on a stick (DILLY BARS) , freeze them for a few hours. THen let the kids dip them. ALWAYS a huge hit at summer birthday parties.Thank You. so Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013


      This is amazing with Dark Chocolate chips as well. For those that do not like all the sugar in milk chocolate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010


      Amazing flavour! I used a soft margarine as that is what I had on hand & it still hardened up - not quite to the crackle stage but still a nice solid topping.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)


    Nutritional Facts for Hard Chocolate Sauce - Dairy Queen Style

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 11.0 g
    Cholesterol 20.3 mg
    Sodium 70.6 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.6 g
    Sugars 15.4 g
    Protein 1.2 g

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