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    You are in: Home / Recipes / Hard Candy Li Hing Mui Lolli's Recipe
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    Hard Candy Li Hing Mui Lolli's

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    Chef #1180005's Note:

    I love this recipe! not to sure of where it came from i guess HAWAII since thats where i was born and raised:-) whats better than a GOOD sucker right!?? *ur gonna wanna prep ur molds by spraying them with pam or any type of non stick spay *remember to remove from burner as soon as thermometer reads 300 degrees to avoid over cooking candy (should look like a thick syrup) *ur gonna wanna move fast through the last steps so candy wont harden in pot.

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    Serves: 12-18



    Units: US | Metric

    • 2 cups sugar
    • 1/2 cup water
    • 1/2 cup corn syrup
    • 1 teaspoon flavor extract (banana, orange, strawberry, etc)
    • food coloring (any color u want ur lolli's to be)
    • li hing mui seeds (you can substitute this with any candy choice. skittles, gum, gummy bears, etc)
    • candy molds (molds that can handle or that is made for HOT temp.candy)
    • lollipop sticks (you can find these in walmart and craft stores in the craft area)


    1. 1
      *prep candy molds with pam or any non-stick spray.
    2. 2
      -in a quart size pot, cook and stir your sugar, water, and corn syrup on medium heat.
    3. 3
      -stir til sugar dissolves.
    4. 4
      -put your candy thermometer in and cook until it reads 300 degrees.
    5. 5
      -remove from burner.
    6. 6
      -quickly add your flavor and food coloring(according to your color prefference).
    7. 7
      -pour candy into molds.
    8. 8
      -add in ur sticks and li hing mui seed/powder(or candy) into your candy mold.
    9. 9
      -let set and cool down for about 1 1/2 hrs or until candy is hardened and easily pops out.
    10. 10
      -wrap in candy bags(you can also find these in the same area as the sticks).
    11. 11

    Ratings & Reviews:


    Nutritional Facts for Hard Candy Li Hing Mui Lolli's

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 0.0 g
    Sugars 36.7 g
    Protein 0.0 g

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