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    You are in: Home / Recipes / Hard Candy Recipe
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    Hard Candy

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 16, 2009

      Ah, memories! I recall sitting in my grandmother's kitchen, watching her and my Mom snip "hard tack". This recipe provides the perfect ratio of sugar to corn syrup to render candy easy to cut with shears. My family always put a thin layer of powdered sugar into a buttered jellyroll pan, and poured the molten candy into this "bed". The resulting finished product had swirls of powdered sugar through it. Thanks Page, for posting this!

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    • on December 07, 2008

      this the one that i have been looking for........

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hard Candy

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.0 g
    96%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    candy oil

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