2 Reviews

Ah, memories! I recall sitting in my grandmother's kitchen, watching her and my Mom snip "hard tack". This recipe provides the perfect ratio of sugar to corn syrup to render candy easy to cut with shears. My family always put a thin layer of powdered sugar into a buttered jellyroll pan, and poured the molten candy into this "bed". The resulting finished product had swirls of powdered sugar through it. Thanks Page, for posting this!

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Sirocco December 16, 2009

this the one that i have been looking for........

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gloria d. December 07, 2008
Hard Candy