Hard Butterscotch Candy

Total Time
1hr
Prep 30 mins
Cook 30 mins

Good 'old-fasioned' hard candy. Prep/cook time is and est. - it can vary with the day due to weather.

Directions

  1. Put sugar, corn syrup, water and salt into saucepan.
  2. Stir over low heat until sugar is dissolved.
  3. Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
  4. Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
  5. Remove from stove.
  6. Add vanilla extract.
  7. Pour into buttered shallow pan, making a layer 1/4 inch deep.
  8. While warm, crease into squares with a blunt knife.
  9. When cold, break into pieces.
Most Helpful

I agree with Sams_Rosie below - this is more like a toffee, albeit a very hard and glossy one. Kind of reminds me of Werther's Original. Very tasty and nice but not really what I was looking for.

P.Q. Butterfat June 02, 2014

It tasted good. However, it didn't taste like butterscotch.

julzs71 December 06, 2007

This was great! It tastes more like heath bar filling, it would be really good dipped chocolate. I accidently let the temp get to 350 but it still tasted great.

Sams_Rosie September 15, 2005