Hard Boiled Eggs With Mustard Sauce

Submitted by Chef #920934

"Really easy way to have hard boiled eggs in a different way. Left over Easter eggs can be used in this way. My mother used to do it and I now do the same for my son's family."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 1-2

ingredients

• 2 hard-boiled eggs
• 2 tablespoons olive oil
• 1 teaspoon vinegar
• 1 -2 teaspoon mustard
• salt and pepper

directions

1. Peel the hard boiled eggs and cut them lengthwise in four.
2. In a bowl mix the olive oil with the vinegar and the mustard to make the sauce.
3. Add the pieces of the eggs and sprinkle with salt and pepper.

Reviews

[1003599]

This was so delicious. Thank you for sharing it. I have been trying to find healthy anti-inflammatory recipes to better my health. This is is a great addition and I'll be using it regularly.