Prep 1 min
Cook 25 mins
I found this on Facebook. It was a post another friend sent me. I tried it and it works. I use a 12 compartment muffin pan. Believe it or not it works and the eggs are easier to peel and taste better.
- 12 eggs, raw
- pan release spray
- Preheat oven to 325 degrees Fahrenheit.
- Put eggs in muffin tin compartments, one egg per compartment.
- Bake for 25-30 minutes.