Hard Boiled Eggs in the Oven

Submitted by mandabears

"I found this on Facebook. It was a post another friend sent me. I tried it and it works. I use a 12 compartment muffin pan. Believe it or not it works and the eggs are easier to peel and taste better."

 

• Ready In: 26mins
• Ingredients: 2
• Yields: 12 eggs

ingredients

• 12 eggs, raw
• pan release spray

directions

1. Preheat oven to 325 degrees Fahrenheit.
2. Put eggs in muffin tin compartments, one egg per compartment.
3. Bake for 25-30 minutes.