Hard-Boiled Eggs

I had to get into the discussion on this one! I have always been told to start the eggs in cold water,add few drops vinegar should one crack this seals it, bring to boil, turn off heat, cover and let stand 10-15 mins. Run under cold running water, add ice to water to get the eggs cold as soon as possible, this will ensure fluffy tender yolks, and tender whites, but also eliminates the black ring that occurs around the yolk if you don't cool the eggs. Tap the eggs on the counter top and roll them with the palm of your hand and under running cold water the shells will peel right off. I know this is basic stuff to us old uns, but please remember all the newlyweds, and those new to cooking, these tips make all the difference in the results they get.

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I didn't know one needed a recipe to boil an egg. Is there one for boiling water that I missed?

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This is how I hard-boil my eggs and they come out EGGcellent everytime. I don't know what planet "jiva das" is from but when I make hardboiled eggs I don't have all day to wait for them to be done...however the pickle juice does sound interesting in making the deviled eggs.

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This is no way to cook eggs! First, use a pin to punch a hole in the big end of the eggs. This prevents cracking, that is caused by expansion of the air bubble in the big end. Cover the eggs well with COLD water. Cover the pan, and bring to a boil over medium heat (this method works only on an electric stove). As soon as the water is bopiling, turn off the heat. Leave the pot on the element. After some hours, once the water is at room temperature, peel the eggs (use a spoon to crack the shell all over, then, under a running tap, roll the egg between your palms. The shell can then be easily removed. DEVILED: Slice an egg lengthwise. Spoon out the yolk. Repeat for the rest of the eggs. Add a spoon of DILL PICKLE JUICE (!), season to taste, mash the lot with a fork, and spoon into the egg-white halves. Or use CURRY instead of the pickle brine. Or EXPERIMENT!

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Can you believe I've been cooking for my family for almost 25 years and have never been able to get the hard boiled eggs right?! Thanks so much for this recipe, shortstuff! I know it's basic to most, but some of us needed this. They turn out perfect every time.

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Thumbs up to someone for adding a basic recipie.. not only do beginner cookers need to know this, but some of us can use a refresher at times, too!

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Thanks so much for posting this kitchen basic. It's not every day that I boil eggs so when I needed to prepare Easter eggs for coloring, I couldn't remember how! Thanks again for helping me remember!

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This is basically how I do it. Except I bring to boil,leave on stove(electric)element, cover for 20 min. Drain water out and replace with crushed or regular ice cubes. Let cool and will peel easily.

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I LOVE this method. You get perfect eggs every single time. Thank you!

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Worked for me. And yes, I do need a recipe to boil eggs that don't have the grey ring.

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These came out perfectly! Super easy, thanks!

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I followed the recipe as written other then I only used nine eggs. They were perfect.

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I still give it 5 stars but the recipe needs to be re-reviewed as its not for hard boiled eggs but "hard cooked"... and the recipes source is actually from the incredible egg company which has recently posted the recipe on facebook which was obviously not available back when the recipe was posted...

http://www.facebook.com/photo.php?fbid=376643422701&set=a.376643132701.156601.46672017701

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The eggs come out perfect every time! Thanks!

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I have always boiled eggs leaving the flame on till they are finished but when I saw this technique I just had to try it. It worked perfectly! Beautiful hard boiled egg without using all that gas. I will use this method often. Thanks for sharing.

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Perfect 5 STAR way to boil eggs. Very easy. Made two for my 1 year old and the other four to make #297900. This is the way I will boil eggs from now on! Thankssss!!! :D

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Thanks so much for posting this. I don't boil eggs very often and I always have to look up the instructions.

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These instructions are great- thanks! I am new to cooking, so I really appreciate simple recipes/instructions. My eggs came out perfect this way. To peel the shells off, I lightly smashed the egg against my counter, and then rolled it back and forth several times. The shells came right off.

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Ok, I know what your thinking, A recipe for boiling eggs ha ha!! But this "method" really does work great. In the past I would just boil for awhile and get eggs that were green or overdone. This does not happen with this recipe. Thanks for tip.

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Perfect! I just learned this recently! Thanks.

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