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Prep 5 mins
Cook 0 mins
I had this last week at Cafe Roma in San Francisco's Little Italy. It's a coffee shop where they roast their own coffee. There's no room for a real kitchen, but they have hard boiled eggs. I had mine on baggette but their also offer toasted sourdough or panini.
- Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.