Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hard Boiled Egg Sandwich Recipe
    Lost? Site Map

    Hard Boiled Egg Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nado2003's Note:

    I had this last week at Cafe Roma in San Francisco's Little Italy. It's a coffee shop where they roast their own coffee. There's no room for a real kitchen, but they have hard boiled eggs. I had mine on baggette but their also offer toasted sourdough or panini.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    sandwhich

    Units: US | Metric

    • 1 baguette
    • 2 slices tomatoes (about 2 thin slices)
    • 2 teaspoons capers
    • 1 egg (hard boiled and sliced thin)
    • 1 tablespoon red onion (about half a slice or to taste)
    • salt and pepper (to taste)

    Directions:

    1. 1
      Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hard Boiled Egg Sandwich

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1329.0
     
    Calories from Fat 168
    12%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 211.5 mg
    70%
    Sodium 3002.9 mg
    125%
    Total Carbohydrate 238.6 g
    79%
    Dietary Fiber 14.4 g
    57%
    Sugars 2.9 g
    11%
    Protein 46.7 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites