Total Time
5mins
Prep 5 mins
Cook 0 mins

From Family Fun Magazine

Ingredients Nutrition

Directions

  1. Slice the egg in half lengthwise. Place the halves yolk side down on a plate. ) Slice tiny black olive "eyes" and radish "ears." Then make small slits in the egg halves for the eyes and ears and push in the olives and radishes. Add chive tails.
  2. Serve the pair of egg mice with a wedge of Swiss cheese for a playful lunch.
Most Helpful

5 5

Very cute presentation! I used my boiled eggs in tuna salad! Slice your radishes and olives very thin, or your eggs will split open. I thought I wanted them a bit larger for the photo's, but discovered that thicker slices made my boiled eggs break open. Really cute idea. Thanks for sharing!