Hard-Boiled Egg Mice

Nyteglori's Note:

From Family Fun Magazine

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 mice

• 1 egg, hard boiled
• 1 black olive
• 1 radish
• 2 fresh chives
• 1 ounce swiss cheese (Tiny wedges)

Directions:

1. Slice the egg in half lengthwise. Place the halves yolk side down on a plate. ) Slice tiny black olive "eyes" and radish "ears." Then make small slits in the egg halves for the eyes and ears and push in the olives and radishes. Add chive tails.
2. Serve the pair of egg mice with a wedge of Swiss cheese for a playful lunch.

Reviews

[breezermom]

Very cute presentation! I used my boiled eggs in tuna salad! Slice your radishes and olives very thin, or your eggs will split open. I thought I wanted them a bit larger for the photo's, but discovered that thicker slices made my boiled eggs break open. Really cute idea. Thanks for sharing!