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    You are in: Home / Recipes / Hard-Boiled Egg Mice Recipe
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    Hard-Boiled Egg Mice

    Hard-Boiled Egg Mice. Photo by breezermom

    1/1 Photo of Hard-Boiled Egg Mice

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nyteglori's Note:

    From Family Fun Magazine

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    Ingredients:

    Yield:

    mice

    Units: US | Metric

    Directions:

    1. 1
      Slice the egg in half lengthwise. Place the halves yolk side down on a plate. ) Slice tiny black olive "eyes" and radish "ears." Then make small slits in the egg halves for the eyes and ears and push in the olives and radishes. Add chive tails.
    2. 2
      Serve the pair of egg mice with a wedge of Swiss cheese for a playful lunch.

    Ratings & Reviews:

    • on September 20, 2011

      55

      Very cute presentation! I used my boiled eggs in tuna salad! Slice your radishes and olives very thin, or your eggs will split open. I thought I wanted them a bit larger for the photo's, but discovered that thicker slices made my boiled eggs break open. Really cute idea. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hard-Boiled Egg Mice

    Serving Size: 1 (86 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.6
     
    Calories from Fat 59
    63%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 106.0 mg
    35%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    fresh chives

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