Hard Boiled Egg Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups crushed potato chips (plain)
- 9 hard-boiled eggs (sliced)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup milk
- 3 tablespoons dried onion
- salt and pepper
directions
- in layers spread 1 cup chips, sliced eggs,and soup and milk mixed together, onion then salt and pepper.
- Finish layers with 1 cup chips.
- After layer are complete i like to add a layer of cheese to top. ANy will do, depends on what kind i have in fridge.
- Bake 350 degree's for 25 minutes.
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Reviews
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I just loved this. It tasted so much like the creamed eggs my Mom used to make when I was a kid. However, it did turn out too salty for my brother-can't have sodium-so we decided the next time to make it with cornflakes instead. I think that will solve the problem. I also couldn't find the low-sodium soup I normally use, which didn't help, but I am sure I will find it again! :) I used one can of cream of celery soup and one can of cream of chicken soup, because the grocery was all out of cream of chicken when I went. I did add more than 1/2 c. milk, and still barely had enough soup to cover both layers of my eggs, but it did. Yum.
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I love this simple recipe! I made a couple changes. For one I only had cream of celery soup after reading one of the comments about the saltiness so instead of store bought chips I made them homemade out of cut up corn tortillas (about 15 or so cut into small wedges) and then I put 1 1/2 cups milk. Also I used seasoning salt--just sprinkled a little bit and a lot of pepper. I am hooked, I was skeptical at first but my daughter always wants boiled eggs for every meal---She's 3 1/2 years old and she loved it, it was a whole lot yummier that I thought it would taste!!
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We like hard boiled eggs and recipes with them. I would add more milk to the soup to cut the salt and not use chips. It was very rich and salty. If I make again I will cut the amount of eggs, switch to chow mein dry noodles instead of chips, top it off with durkees french fried onions and then the cheese.Perhaps there was a mistake in the amount of milk used, because it has the makings of a good quick recipe.
Tweaks
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We like hard boiled eggs and recipes with them. I would add more milk to the soup to cut the salt and not use chips. It was very rich and salty. If I make again I will cut the amount of eggs, switch to chow mein dry noodles instead of chips, top it off with durkees french fried onions and then the cheese.Perhaps there was a mistake in the amount of milk used, because it has the makings of a good quick recipe.
RECIPE SUBMITTED BY
REEVES73
United States
I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.