Hard Boiled Egg Casserole

Total Time
Prep 15 mins
Cook 25 mins

a good hearty dish.

Ingredients Nutrition

  • 2 cups crushed potato chips (plain)
  • 9 hard-boiled eggs (sliced)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup milk
  • 3 tablespoons dried onion
  • salt and pepper


  1. in layers spread 1 cup chips, sliced eggs,and soup and milk mixed together, onion then salt and pepper.
  2. Finish layers with 1 cup chips.
  3. After layer are complete i like to add a layer of cheese to top. ANy will do, depends on what kind i have in fridge.
  4. Bake 350 degree's for 25 minutes.


Most Helpful

Made this the other night and really enjoyed it. I ended up tweaking it a bit. I didn't have potato chips so I used corn chips. I also added some vegetarian chicken and grean beans to make it a bit more hearty. Would definitely be good with any cooked/frozen veggies.

Onehornedone February 28, 2010

I just loved this. It tasted so much like the creamed eggs my Mom used to make when I was a kid. However, it did turn out too salty for my brother-can't have sodium-so we decided the next time to make it with cornflakes instead. I think that will solve the problem. I also couldn't find the low-sodium soup I normally use, which didn't help, but I am sure I will find it again! :) I used one can of cream of celery soup and one can of cream of chicken soup, because the grocery was all out of cream of chicken when I went. I did add more than 1/2 c. milk, and still barely had enough soup to cover both layers of my eggs, but it did. Yum.

JohnsCutie September 20, 2007

I love this simple recipe! I made a couple changes. For one I only had cream of celery soup after reading one of the comments about the saltiness so instead of store bought chips I made them homemade out of cut up corn tortillas (about 15 or so cut into small wedges) and then I put 1 1/2 cups milk. Also I used seasoning salt--just sprinkled a little bit and a lot of pepper. I am hooked, I was skeptical at first but my daughter always wants boiled eggs for every meal---She's 3 1/2 years old and she loved it, it was a whole lot yummier that I thought it would taste!!

College Mom September 13, 2007

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