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    You are in: Home / Recipes / Hard Boiled Egg and Peppers Pitas Recipe
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    Hard Boiled Egg and Peppers Pitas

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    love2cook/hate2bake's Note:

    Super simple. Attractive and tasty way to get rid of leftover Easter eggs. Using eggs that have been boiled and sitting in the fridge for a day or two makes slicing easier. Boiling your eggs with a little salt makes for easier peeling. Try adding different things to the recipe, very versatile. I like adding Greek olives, or occasionally baby spinach leaves tossed with balsamic vinaigrette. It also works well with grated parmesan cheese, or other hard white cheeses.

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    Units: US | Metric


    1. 1
      Remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
    2. 2
      Microwave pita bread for about 10 seconds. Slice warm round in half and gently pry open the pocket. Spread the yolk and mayo mixture inside the pocket.
    3. 3
      Arrange egg slices and pepper strips inside the pocket. Plate up and enjoy.

    Ratings & Reviews:


    Nutritional Facts for Hard Boiled Egg and Peppers Pitas

    Serving Size: 1 (183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.0 g
    Cholesterol 213.2 mg
    Sodium 460.3 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 2.5 g
    Sugars 4.9 g
    Protein 12.4 g

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