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Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up to 1/2 inch from the bottom to produce the monay shape. giving the dough enough time to relax will produce a soft monay with no cracks.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 23
The following items or measurements are not included: