"harak Mas Curry" Sri Lankan Beef Curry

READY IN: 2hrs 10mins
Recipe by Lou van

Taken from Charmaine Solomon

Top Review by Mia in Germany

Very deep flavor - so good! I used red palm oil for frying and canned tomatoes because I had no fresh ones that were really ripe. Thanks for posting! Made for ZWT6 Asia.

Ingredients Nutrition

Directions

  1. Cut steak into 2 inch squares.
  2. Heat the ghee in a saucepan and gently fry the onions, ginger and garlic until just beginning to turn golden.
  3. Add curry powder, turmeric, mustard seeds and fry over a low heat for 2-3 minutes.
  4. Add salt and vinegar and stir well.
  5. Add steak and fry, stirring to coat meat well.
  6. Add chillies and tomatoes, cover pan and simmer on a very low heat for about 2 hours.
  7. If the gravy is too thin when the meat is tender, cook over a high heat, uncovered until reduced.
  8. Serve with rice.

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