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Very deep flavor - so good! I used red palm oil for frying and canned tomatoes because I had no fresh ones that were really ripe. Thanks for posting! Made for ZWT6 Asia.

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Mia in Germany May 30, 2010

Very good curry. I liked the little bit of sourness from the vinegar. Made for ZWT6.

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Queen Dana May 21, 2010
"harak Mas Curry" Sri Lankan Beef Curry