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    You are in: Home / Recipes / "harak Mas Curry" Sri Lankan Beef Curry Recipe
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    "harak Mas Curry" Sri Lankan Beef Curry

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    2 Total Reviews

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    • on May 30, 2010

      Very deep flavor - so good! I used red palm oil for frying and canned tomatoes because I had no fresh ones that were really ripe. Thanks for posting! Made for ZWT6 Asia.

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    • on May 21, 2010

      Very good curry. I liked the little bit of sourness from the vinegar. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for "harak Mas Curry" Sri Lankan Beef Curry

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 345
    67%
    Total Fat 38.3 g
    59%
    Saturated Fat 16.3 g
    81%
    Cholesterol 126.2 mg
    42%
    Sodium 683.0 mg
    28%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.5 g
    14%
    Protein 32.7 g
    65%

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