"harak Mas Curry" Sri Lankan Beef Curry

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Taken from Charmaine Solomon

Ingredients Nutrition


  1. Cut steak into 2 inch squares.
  2. Heat the ghee in a saucepan and gently fry the onions, ginger and garlic until just beginning to turn golden.
  3. Add curry powder, turmeric, mustard seeds and fry over a low heat for 2-3 minutes.
  4. Add salt and vinegar and stir well.
  5. Add steak and fry, stirring to coat meat well.
  6. Add chillies and tomatoes, cover pan and simmer on a very low heat for about 2 hours.
  7. If the gravy is too thin when the meat is tender, cook over a high heat, uncovered until reduced.
  8. Serve with rice.
Most Helpful

Very deep flavor - so good! I used red palm oil for frying and canned tomatoes because I had no fresh ones that were really ripe. Thanks for posting! Made for ZWT6 Asia.

Mia in Germany May 30, 2010

Very good curry. I liked the little bit of sourness from the vinegar. Made for ZWT6.

Queen Dana May 21, 2010