Hara Masala Chicken

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READY IN: 20mins
Recipe by Brian Holley

Another of my Balti recipes, get the wok out.This is a lighter curry, creamy, sexy, and wonderful to eat. As I live in Spain I tend to serve this as a tapas when friends call in for a drink. often I serve this with noodles as a change from rice. Cooking time of less than twenty minutes make this a must cook dish for those of you who are busy.The use of a apple and a few dates give a different slant to curry.

Ingredients Nutrition


  1. In a blender process all the ingredients EXCEPT FOR THE CHICKEN AND DATES, to make a smooth sauce.
  2. Heat a wok and fry the mix for a few minutes.
  3. Add the chicken, stir, cover the wok with a lid and cook for 15 minutes.
  4. Stir in the dates and serve.
  5. Simple wasn't it.
  6. Serve with noodles or rice and a vegetable curry, some bread to mop up the sauce might be good too.

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