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Prep 5 mins
Cook 0 mins
I found this recipe in the PLCB "Taste" magazine and I am posting for safe keeping. It was originally from Raw in Philly. This is almost like a Bloody Mary with a Japanese twist.
- Combine all ingredients except tomato juice in a Tom Collins glass with ice and stir well.
- Fill glass with tomato juice.
- Garnish with cucumber, lemon and lime, if desired.