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    You are in: Home / Recipes / Happy Snappy Tuna Flowers Recipe
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    Happy Snappy Tuna Flowers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Kree's Note:

    My mother named this recipe when I was younger, because my nickname was Snappy! It was originally called Creamed Tuna on Toast. I have no idea where it came from, because it has been in my family for years!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup sliced celery
    • 1 tablespoon butter or 1 tablespoon margarine
    • 1 (10 1/2 ounce) can condensed cream of mushroom soup
    • 1/2 cup milk
    • 1 (7 ounce) can tuna, drained and flaked
    • 8 pieces bread, soft (Approximately)
    • parsley (optional)

    Directions:

    1. 1
      In saucepan, cook celery in butter until tender.
    2. 2
      Blend in soup; gradually stir in milk.
    3. 3
      Add tuna.
    4. 4
      Heat; stir now and then.
    5. 5
      Fold desired number of pieces of bread into muffin cups and bake at 375 degrees until golden brown (about 2-5 minutes).
    6. 6
      Remove from oven and top with tuna and soup mixture.
    7. 7
      Sprinkle with parsley if desired.

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    Ratings & Reviews:

    • on July 24, 2003

      55

      My husband loved this recipe! He ate two and then had one a little later, just cause he liked it! Thanks for a recipe I will make again and again! I used whole wheat bread and a little more celery than called for.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Happy Snappy Tuna Flowers

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 112
    35%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 30.7 mg
    10%
    Sodium 885.5 mg
    36%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 17.7 g
    35%

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