Happy Snappy Tuna Flowers

READY IN: 20mins
Recipe by Kree6528

My mother named this recipe when I was younger, because my nickname was Snappy! It was originally called Creamed Tuna on Toast. I have no idea where it came from, because it has been in my family for years!

Top Review by Sharon123

My husband loved this recipe! He ate two and then had one a little later, just cause he liked it! Thanks for a recipe I will make again and again! I used whole wheat bread and a little more celery than called for.

Ingredients Nutrition

  • 12 cup sliced celery
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 1 (7 ounce) can tuna, drained and flaked
  • 8 pieces bread, soft (Approximately)
  • parsley (optional)


  1. In saucepan, cook celery in butter until tender.
  2. Blend in soup; gradually stir in milk.
  3. Add tuna.
  4. Heat; stir now and then.
  5. Fold desired number of pieces of bread into muffin cups and bake at 375 degrees until golden brown (about 2-5 minutes).
  6. Remove from oven and top with tuna and soup mixture.
  7. Sprinkle with parsley if desired.

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