Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Happy Morning Sausage-Potato Strata #5FIX Recipe
    Lost? Site Map

    Happy Morning Sausage-Potato Strata #5FIX

    Happy Morning Sausage-Potato Strata #5FIX. Photo by Vintage Kitchen

    1/3 Photos of Happy Morning Sausage-Potato Strata #5FIX

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Vintage Kitchen's Note:

    5-Ingredient Fix Contest Entry. Diced potatoes replace bread cubes in this hearty & flavorful strata that's so easy to prepare. Serve for brunch with a side of fresh fruit or for dinner with a mixed-greens salad. Adding the water to a 13x9x2" ceramic baking dish and placing in the oven along with the strata creates steam which keeps the eggs light, fluffy and delicious. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Fill a 13x9x2” ceramic casserole dish with 3 cups water. Place on bottom rack in oven. Preheat oven to bake at 350 degrees.
    2. 2
      Cook sausage patties in an 11” non-stick skillet over medium heat, crumbling with spatula as they cook, about 10 minutes. Add diced potatoes with onion and cook with sausage for 10-15 minutes, stirring occasionally with spatula. Add cheese and stir until melted. Remove skillet from heat.
    3. 3
      Meanwhile, heat cream in small sauce pan over low heat until hot but not boiling, stirring frequently with a wooden spoon.
    4. 4
      Whisk eggs in a large bowl. Slowly pour in hot cream in stages, whisking as you pour to temper the eggs. (You may want to surround the bowl with bags of frozen veggies – or whatever frozen items you have on hand - to keep the eggs from cooking).
    5. 5
      Pour contents of skillet into a 13x9x2” non-stick metal pan (not a dark pan), evenly spreading out with spatula. Pour egg-cream mixture over the sausage-potato-cheese mixture.
    6. 6
      Bake on middle oven rack for 35-40 minutes, until eggs are set and edges begin to lightly-brown. Cut into squares and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Happy Morning Sausage-Potato Strata #5FIX

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.5
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 13.1 g
    Cholesterol 189.2 mg
    Sodium 533.8 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 16.0 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes