Recipe by Dreamer in Ontario
I found the original recipe on cooksrecipes.com Even finicky kitties should love this. I didn't include the time to boil the liver in the cooking time.
Top Review by Lorrie in Montreal
Made for Photo Tag. This was so simple and fun to make for our lil Hopper,he's almost 6 months old now. I halved the amounts because we only give him wet food as a treat.I also froze a couple of portions to see how well it does.I will photograph it as soon as I have a camera.
- 2 (3 3/4 ounce) cans sardines in oil
- 2⁄3 cup cooked rice
- 2 chicken livers, cooked in water and drained
- 1⁄4 cup chopped parsley