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    You are in: Home / Recipes / Happy Joe's Sour Cream Muffins Recipe
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    Happy Joe's Sour Cream Muffins
    Happy Joe's Sour Cream Muffins. Photo by ~Bliss~

    Photo by ~Bliss~

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    3.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, margarine, salt, nutmeg, vanilla, baking soda and cinnamon together for two minutes.
    2. 2
      Add eggs, sour cream, milk and flour and mix again for another two minutes.
    3. 3
      Scrape down bowl sides and mix for another minute.
    4. 4
      Fill muffin pans or loaf/cake pans 2/3 full.
    5. 5
      Bake at 375 degrees until center is firm.
    6. 6
      If you desire, you can fold raisins, cherries, apples, nuts, blueberries, dates or any other fruits to the batter before spooning into muffin tins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 05, 2004

      35

      These were EXTREMELY sweet, but good, light. I did NOT follow the instructions, which I think make a tight muffin. I combined all the dry ingredients (including about 1 c. of dried apricots) and in a separate bowl, combined the wet ingredients. I then folded the wet ingredients into the dry ingredients, just until incorporated. I made 6 texas size muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 11, 2003

      35

      These muffins are very sweet, and they are also very heavy muffins as well. Im use to muffins being light, fluffy, and moist...but these are quite heavy, and not fluffy at all. I was a bit hessitant to make muffins that were made so different than the usual muffin, but they just sounded so good. They have a wonderful taste to them, but I am not fond of the texture, and the extreme sweetness of the muffins... the sugar definitely should be reduced, and I hope to figure out how to make them fluffier... They are probably so heavy because they are mixed too much. I will have to play around with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 04, 2002

      This is a recipe I picked during Zaar Tag, and I've FINALLY made it. However, I'm not going to rate it, as I just don't think it was to me or my husband's taste. They were VERY sweet. I would love someone else to try them, that likes sweet muffins. I may try them again, reducing the sugar by a cup and using 1/2 tsp nutmeg and 1 tsp cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Happy Joe's Sour Cream Muffins

    Serving Size: 1 (1894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 97
    35%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 40.1 mg
    13%
    Sodium 209.7 mg
    8%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.1 g
    100%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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