1 Review

I made a half batch with rice vinegar, coleman's dry mustard, fry salt (which probably contains paprika and celery seed which I didn't have on hand) and black pepper. The Coleman's mustard made the dressing quite spicy but it was still absolutely delicious - like a non-creamy coleslaw. I served this with hot chicken wraps with chipotle mayonnaise.

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Heather Sullivan July 11, 2005
Happy Happy Choy Choy