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    You are in: Home / Recipes / Happy Happy Choy Choy Recipe
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    Happy Happy Choy Choy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    EdsGirlAngie's Note:

    This healthy slaw tastes great and looks wonderful, and uses a minimum of ingredients. The shredded bok choy contrasts nicely with the cabbage, and the whole slaw is tied together with a slightly sweet vinaigrette. If you wish, you could add some shredded carrot for more color. Prep time includes allowing slaw to "wilt".

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    Units: US | Metric

    The vinaigrette


    1. 1
      Thoroughly combine shredded cabbage, shredded bok choy and green onion.
    2. 2
      Whisk together vinaigrette ingredients.
    3. 3
      Pour onto cabbage mixture and toss thoroughly to coat.
    4. 4
      Refrigerate for at least one hour to allow bok choy to"wilt" a little.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

    • on July 11, 2005


      I made a half batch with rice vinegar, coleman's dry mustard, fry salt (which probably contains paprika and celery seed which I didn't have on hand) and black pepper. The Coleman's mustard made the dressing quite spicy but it was still absolutely delicious - like a non-creamy coleslaw. I served this with hot chicken wraps with chipotle mayonnaise.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Happy Happy Choy Choy

    Serving Size: 1 (87 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 138.4
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 41.6 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.3 g
    Sugars 8.8 g
    Protein 2.2 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from


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