Happy Chicken Garlic Lemon Chinese Style (No Breadding)

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ever wonder how they made that amazing chicken in your platter? Here's a way I created that's easy and tasty!

Directions

  1. Use two medium sized bowls.
  2. In bowl "A" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder, 1/8 cup soy sauce 2 tablespoons of brown sugar and 1/2 teaspoon lemon juice - set aside.
  3. In bowl "B" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder.
  4. Cut the chicken into small chucks - I personally do 1/4 inch squares.
  5. Place Chicken into Bowl "B".
  6. Heat up 2 tablespoons of your choice of oil in a large skillet or frying pan.
  7. Once oil is heated - drop the chicken in and pour the remaining liquid in the sick. Bowl "B" Should now be empty.
  8. Cook for several minutes stirring frequently.
  9. After about 5 minutes add the butter and the remaining 1/2 teaspoon of lemon juice.
  10. Continue Stirring on a high heat creating a nice brown layer over the next 3-6 minutes depending on your pan (always use your judgement on the cook time)
  11. On high heat add the ingredients from Bowl "A" and step back for a moment.
  12. After the steam settles stir until liquid evaporates on a medium heat leaving you with a golden brown color on your chicken.
  13. Add your favorite rice or pasta and enjoy!