Total Time
Prep 15 mins
Cook 0 mins

This colorful salad is happy because it isn't drowning in a heavy mayonnaise or sour cream dressing. Your heart will be happy because it's a healthy salad and YOU'LL be happy because this salad tastes GREAT! Everyone I have served this to loved it and had no idea it was "healthy".

Ingredients Nutrition


  1. Core and cut the apples into bite-sized pieces and toss with lemon juice to prevent the apple pieces from browning.
  2. In a large bowl toss all the ingredients together except the yogurt.
  3. Gently fold in yogurt and chill the salad before serving.
  4. NOTE: sometimes I substitute 1/2 c finely chopped celery for the raisins for a less sweet salad.


Most Helpful

This was a great salad! Very easy to make and delicious. I used fresh pineapple, because I already had one, and added a lil over a cup of it chunked up. I also sprinkled a little cinnamon in there and it was just perfect for us. I'd love to try craisins and either walnuts or pecans in it next time I make this, thanks! Made for Fall PAC 2008.

Midwest Maven September 25, 2008

Simple, easy and great! You would never guess it's low fat yogurt instead of something more caloric. Thanks for posting.

PatrickG April 06, 2008

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