Hanukkah Brisket
photo by PanNan
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1360.77-1814.36 g fresh beef brisket
- 1.23 ml pepper
- 0.25 ml salt
- 14.79 ml flour
- 3 medium carrots, chopped
- 3 stalk celery, chopped
- 3 onions, chopped
- 212.62 g can tomatoes, cut up
- 118.29 ml red wine
- 56.69 g envelope onion soup mix
- 4.92 ml dried basil
- 2 bay leaves
directions
- Trim excess fat from brisket. Sprinkle with pepper and salt.
- Place flour in a large oven cooking bag and shake. Add brisket. Set bag in a large roasting pan.
- Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil and bay leaves. Pour ontop of brisket.
- Close bag; cut slits in top of bag and seal.
- Roast in a 325º oven for 2-1/2 to 3 hours or until tender.
- Remove bay leaves.
- Slice meat across the grain into 1/4 inch thick slices.
- Skim fat from pan juices and serve with meat.
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Reviews
RECIPE SUBMITTED BY
Charmie777
United States