Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.

Ingredients Nutrition

Directions

  1. Trim excess fat from brisket. Sprinkle with pepper and salt.
  2. Place flour in a large oven cooking bag and shake. Add brisket. Set bag in a large roasting pan.
  3. Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil and bay leaves. Pour ontop of brisket.
  4. Close bag; cut slits in top of bag and seal.
  5. Roast in a 325º oven for 2-1/2 to 3 hours or until tender.
  6. Remove bay leaves.
  7. Slice meat across the grain into 1/4 inch thick slices.
  8. Skim fat from pan juices and serve with meat.
Most Helpful

This is the best I have ever had.I followed it exactly, which I raley do.

George Wilson July 22, 2010

Out of this world!! Never knew brisket could taste so nice having always just boiled it as a stew.

Chef Phillie March 24, 2010

this is a great brisket recipe that's easy to make. it comes out soft, juicy, and wonderfully flavorful. I used about twice the amount of tomatoes. Everything else I followed exactly. Highly recommend!

temptado December 30, 2009