Hanukkah Brisket

READY IN: 2hrs 20mins
Recipe by Charmie777

Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.

Top Review by George Wilson

This is the best I have ever had.I followed it exactly, which I raley do.

Ingredients Nutrition


  1. Trim excess fat from brisket. Sprinkle with pepper and salt.
  2. Place flour in a large oven cooking bag and shake. Add brisket. Set bag in a large roasting pan.
  3. Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil and bay leaves. Pour ontop of brisket.
  4. Close bag; cut slits in top of bag and seal.
  5. Roast in a 325º oven for 2-1/2 to 3 hours or until tender.
  6. Remove bay leaves.
  7. Slice meat across the grain into 1/4 inch thick slices.
  8. Skim fat from pan juices and serve with meat.

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