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A light marinade with an interesting breadth of flavors. Rather than kabobs, I cut the beef in strips and grilled it. I briefly heated the leftover marinade and served it with the beef strips over rice. Noodles would probably be good, too.

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realbirdlady August 10, 2008

We BBQ'd these for dinner tonight. The kids loved the meat and we ended up pulling out fajita fixings and ate that way. I did substitute worcestershire for the fish sauce.

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RedHeadToToe June 19, 2006
Hanoi Beef Kabobs