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    You are in: Home / Recipes / Hanoi Beef Kabobs Recipe
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    Hanoi Beef Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ratherbeswimmin''s Note:

    From Weber’s Big Book of Grilling

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Kabobs

    • 2 lbs top sirloin steaks
    • 2 bunches green onions, cut into 1 1/2 inch pieces (white part only)

    Directions:

    1. 1
      To make the marinade: mix together the marinade ingredients (lime juice through serrano chile).
    2. 2
      Cut the sirloin into 1 ¼-inch cubes.
    3. 3
      Place the cubes in a large heavy-duty zip-lock bag; pour the marinade into the bag.
    4. 4
      Press the air out of the bag and seal tightly.
    5. 5
      Turn the bag to distribute the marinade; place bag in a bowl and refrigerate 1-2 hours, turning occasionally.
    6. 6
      Remove meat from bag and discard marinade.
    7. 7
      Skewer meat alternately with the onions, threading the onions crosswise.
    8. 8
      Let the kabobs stand at room temperature for 20-30 minutes before grilling.
    9. 9
      Grill kabobs over direct medium heat until the meat is medium-rare (8-10 minutes), turning once halfway through grilling time.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 10, 2008

      55

      A light marinade with an interesting breadth of flavors. Rather than kabobs, I cut the beef in strips and grilled it. I briefly heated the leftover marinade and served it with the beef strips over rice. Noodles would probably be good, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      55

      We BBQ'd these for dinner tonight. The kids loved the meat and we ended up pulling out fajita fixings and ate that way. I did substitute worcestershire for the fish sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hanoi Beef Kabobs

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.8
     
    Calories from Fat 352
    62%
    Total Fat 39.1 g
    60%
    Saturated Fat 14.1 g
    70%
    Cholesterol 148.0 mg
    49%
    Sodium 679.9 mg
    28%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.4 g
    13%
    Protein 44.1 g
    88%

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