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    You are in: Home / Recipes / Hanoi Beef and Rice Noodle Soup (Pho Bo) Recipe
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    Hanoi Beef and Rice Noodle Soup (Pho Bo)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    dicentra's Note:

    Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Broth

    Remaining ingredients

    Directions:

    1. 1
      To prepare broth, heat a large stockpot over medium-high heat. Add oxtail, ginger, and shallots; sauté 8 minutes or until ginger and shallots are slightly charred.
    2. 2
      Add water and next 8 ingredients (through cinnamon stick); bring to a boil. Reduce heat, and simmer 4 hours. Strain broth through a sieve into a large bowl; discard solids.
    3. 3
      Return broth to pan, and bring to a boil. Reduce heat to medium, and cook until reduced to 10 cups (about 30 minutes).
    4. 4
      Skim fat from surface; discard fat. Keep warm.
    5. 5
      To prepare remaining ingredients, add sliced onion to broth. Place noodles in a large bowl, and cover with boiling water.
    6. 6
      Let stand 20 minutes. Drain. Place 1/3 cup bean sprouts in each of 6 soup bowls.
    7. 7
      Top each serving with 1 1/3 cup noodles and 2 ounces eye-of-round.
    8. 8
      Carefully ladle 1 2/3 cups boiling broth over each serving (boiling broth will cook the meat). Serve with cilantro, basil, chiles, limes, and hoisin, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Hanoi Beef and Rice Noodle Soup (Pho Bo)

    Serving Size: 1 (1118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 80
    18%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 34.8 mg
    11%
    Sodium 855.5 mg
    35%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 4.0 g
    16%
    Sugars 11.3 g
    45%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    oxtails

    daikon radishes

    white peppercorns

    star anise

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