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    You are in: Home / Recipes / Hannah's Sugar Cookies Recipe
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    Hannah's Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    smellyvegetarian's Note:

    Found at scandinaviancooking.com, this sugar cookie recipe is uniquely Scandinavian for its inclusion of cardamom. Posted for ZWT 9.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat the butter (margarine) until creamy. Beat in the sugar until well blended.
    3. 3
      Stir in the egg, then the salt, cardamom, vanilla extract, and almond extract.
    4. 4
      Slowly add the flour, blending well.
    5. 5
      Refrigerate the dough for 30-90 minutes. Take out only enough to work with at one time.
    6. 6
      Roll to 1/8" thickness on a lightly floured board. (Flour the rolling pin lightly, too, or use a rolling pin cover.) Cut the dough with floured cutters.
    7. 7
      Place cookies on ungreased baking sheets (optional: use parchment paper). Leave a little room between cookies. Bake at 350°F for 11-15 minutes until lightly browned at edges. Remove cookies from baking sheets after 1-2 minutes and let them cool.
    8. 8
      These cookies may be frozen. You can refrigerate the dough or even freeze it for later use.

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    Nutritional Facts for Hannah's Sugar Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 96.2
     
    Calories from Fat 48
    50%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 18.7 mg
    6%
    Sodium 63.3 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.8 g
    11%
    Protein 1.3 g
    2%

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