Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From "The Great Minnesota Hot Dish" cookbook, the recipe's submitter added that Hannah is her husband's mother. "She made this hot dish wehn the family gathered from all corners of the country...she never tilted it, just called it a good hot dish. We all agree."

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a saucepan, over medium heat, stir and cook ground beef and onions until browned.
  3. Drain all but 2 tablespoons of drippings.
  4. In a large bowl, combine all ingredients; mix well.
  5. Pour mixture into a 3-quart glass baking dish or a covered roasting pan.
  6. Cover tightly with foil.
  7. Bake 2 hours.

Reviews

(1)
Most Helpful

I love this hotdish. The only thing I did different was omit the bean sprouts and replace with canned mushrooms.

kimmie in minnesota September 27, 2008

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