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    You are in: Home / Recipes / Hannah Keeley's Black Bean Brownies Recipe
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    Hannah Keeley's Black Bean Brownies

    Hannah Keeley's Black Bean Brownies. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    A brownie recipe that's healthy! Posting for future use. I found this recipe on the Rachael Ray show. I thought this brownies were soft cake like brownies with a great chocolate flavor. When I made these I used prune and apple baby food. I used Splenda sugar blend for the sugar. I doubled the recipe and split between 2 8x11"-inch pans. My brownies did take another 10-15 minutes. As the reviewer said these are fragile as I found when being cut they would crumble and they all weren't good for taking to a party as I did. No one knew these had beans in them and my family thought they were really good. I was so surprised how these looked just like regular brownies.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Rinse beans thoroughly and shake off any excess water. Blend beans and one egg in a food processor until the mixture is completely smooth.
    3. 3
      Melt the butter in a mixing bowl in the microwave. To the butter, add bean and egg mixture, the remaining two eggs, vanilla and baby prunes, and mix thoroughly. Add sugar, flour and cocoa to the bowl; stir to combine.
    4. 4
      Bake in buttered 9x13 pan for approximately 30 minutes, or until a knife inserted in the center comes out clean.

    Ratings & Reviews:

    • on August 20, 2009


      These are pretty good--my hubby and kids haven't tried them yet, but they are moist, tender and chocolatey. They turned out a little fragile with a soft texture. I did make a couple adjustments: I didn't have prune baby food, so I substituted 1/4 c. vanilla yogurt and I cut the sugar back to 1.5 cups because I don't like things so sweet. All in all, they seem like a good treat and great way to sneak some fiber in. I'm hoping my kids gobble them up!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hannah Keeley's Black Bean Brownies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.8 g
    Cholesterol 63.0 mg
    Sodium 45.3 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 3.4 g
    Sugars 34.0 g
    Protein 5.1 g

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