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These are pretty good--my hubby and kids haven't tried them yet, but they are moist, tender and chocolatey. They turned out a little fragile with a soft texture. I did make a couple adjustments: I didn't have prune baby food, so I substituted 1/4 c. vanilla yogurt and I cut the sugar back to 1.5 cups because I don't like things so sweet. All in all, they seem like a good treat and great way to sneak some fiber in. I'm hoping my kids gobble them up!

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Annz Recipez August 20, 2009
Hannah Keeley's Black Bean Brownies