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    You are in: Home / Recipes / Hanky Panky's Recipe
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    Hanky Panky's

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    True Texas's Note:

    This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meats together and drain well.
    2. 2
      Add Tabassco and oregano.
    3. 3
      Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread.
    4. 4
      Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.

    Ratings & Reviews:

    • on March 13, 2007

      55

      My mother used to make this every Christmas Eve when I was growing up, as well as for other special occaisions calling for finger food. They're delicious, and you can't beat it for ease! It's not particularly health OR hip, but I must say I have VERY fond memories of the stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      55

      I've been making this for years! It is delicious and great to have on hand during the holidays, when unexpected guests drop in. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hanky Panky's

    Serving Size: 1 (68 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 129
    69%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 49.6 mg
    16%
    Sodium 496.6 mg
    20%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    rye cocktail bread

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