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    You are in: Home / Recipes / Hanky Panky Cake Recipe
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    Hanky Panky Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mexi-Rosie's Note:

    I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy.

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Bake cake according to box directions and poke holes in it.
    2. 2
      Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
    3. 3
      Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
    4. 4
      Spread Cool Whip over this.
    5. 5
      Place the sliced bananas on top of cake spread and top with the nuts.

    Ratings & Reviews:

    • on September 25, 2005

      I've gotta try this one! Especially since my husband's name is Hank! tee-hee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2005

      55

      This was excellent!! The only change I made was the pudding - I used banana cream instead of vanilla. It turned out great and was enjoyed by everyone there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005

      55

      I make this all the time. It's delicious. The only difference is I toast the nuts and the coconut and I sprinkle them on top of the whipped cream on top of the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hanky Panky Cake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 728.8
     
    Calories from Fat 281
    38%
    Total Fat 31.2 g
    48%
    Saturated Fat 13.5 g
    67%
    Cholesterol 71.3 mg
    23%
    Sodium 699.8 mg
    29%
    Total Carbohydrate 108.1 g
    36%
    Dietary Fiber 2.8 g
    11%
    Sugars 81.8 g
    327%
    Protein 8.2 g
    16%

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