Total Time
Prep 15 mins
Cook 45 mins

I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy.

Ingredients Nutrition


  1. Bake cake according to box directions and poke holes in it.
  2. Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
  3. Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
  4. Spread Cool Whip over this.
  5. Place the sliced bananas on top of cake spread and top with the nuts.
Most Helpful

I've gotta try this one! Especially since my husband's name is Hank! tee-hee!

thinice September 25, 2005

This was excellent!! The only change I made was the pudding - I used banana cream instead of vanilla. It turned out great and was enjoyed by everyone there.

Jaime in Winnipeg April 14, 2005

I make this all the time. It's delicious. The only difference is I toast the nuts and the coconut and I sprinkle them on top of the whipped cream on top of the cake.

MarieRynr April 11, 2005