4 Reviews

This recipe is SPOT ON! I use both regular Velveeta and the newer Velveeta Queso Blanco!

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jacquie9 December 24, 2014

Don't let the name fool you... these are the best treats and they freeze wonderfully! I usually make a double batch, cook them ALMOST all the way but leave them a bit underdone, let them cool, and put them in a big Ziploc freezer bag. If you have unexpected company, just pull out a cookie sheet and reheat!

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anchor girl October 14, 2002

this was a hit at family night

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marykandjewelry2 February 23, 2007

I loved this recipe, however, to make it a bit healthier I substituted the ground beef for ground turkey and my guests never new the difference. Not only that I turned it into a dip and substituted the bread with tortilla chips. I put the mixture into a small crockpot or what we call the bean warmer and was good to go.

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Angelofraa December 23, 2002
Hanky Panky