This recipe is SPOT ON! I use both regular Velveeta and the newer Velveeta Queso Blanco!
Don't let the name fool you... these are the best treats and they freeze wonderfully! I usually make a double batch, cook them ALMOST all the way but leave them a bit underdone, let them cool, and put them in a big Ziploc freezer bag. If you have unexpected company, just pull out a cookie sheet and reheat!
this was a hit at family night
I loved this recipe, however, to make it a bit healthier I substituted the ground beef for ground turkey and my guests never new the difference. Not only that I turned it into a dip and substituted the bread with tortilla chips. I put the mixture into a small crockpot or what we call the bean warmer and was good to go.