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We have made a recipe with the same title for years. 1 pound pork sausage, 1 pound ground beef, browned and drained, mix with a can of cheddar cheese soup, add some red pepper flakes if you like, spread on cocktail rye and bake at 350, til toasted. You can add other spices to add more flavor but my kids love these.

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bella4904_13125454 December 13, 2011
Hanky Pankies by Michael Symon