Prep 15 mins
Cook 20 mins
These taste very good and are wonderful additions to any party!
- Brown and drain the sausage and beef.
- Melt cheese and mix with meat.
- Spread on small pieces of bread.
- Bake at 350 degrees for 30 minutes.
My grandmother makes these often for parties and they are always a hit. The rye bread makes them unique. She cuts them in half diagonally to make them more bite-size.
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