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    You are in: Home / Recipes / Hanky Pankies Recipe
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    Hanky Pankies

    Average Rating:

     1 Total Reviews

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    • on August 29, 2007

      This very like my own recipe, but I use 1 lb of hamburger, 1 lb of pork sausage and 1 lb of Italian Sausage. The one box Velveeta is just right and sometimes I just use Italian Seasoning for this. Mine usually makes 2- 3 loaves of the party rye. I always keep in freezer around the holidays as they are so easy to pull and put into the oven when guests just pop in. If they are not good and bubbly after 10 min, I turn on the broiler for a couple of minutes. While spreading onto bread, which takes some time (I use a regular teaspoon and make sure to cover the bread completely) you might need to reheat topping as it gets really thick and difficult to spread. Always faster when you have some help. I put them on cookie sheet and put in freezer and when frozen transfer to a freezer bag - really delicious!

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    Nutritional Facts for Hanky Pankies

    Serving Size: 1 (1585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2101.9
     
    Calories from Fat 1445
    68%
    Total Fat 160.6 g
    247%
    Saturated Fat 72.2 g
    361%
    Cholesterol 573.9 mg
    191%
    Sodium 5026.1 mg
    209%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.1 g
    72%
    Protein 134.0 g
    268%

    The following items or measurements are not included:

    miniature party rye rounds

    Detailed Nutrition Values About Nutrition Info
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