Hank's Incredible Egg Rolls

"This was a friend's recipe, but I added a few ingredients. Be careful... you'll eat more than you should!"
 
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Ready In:
1hr 6mins
Ingredients:
11
Yields:
36 egg rolls
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ingredients

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directions

  • CHOP ONIONS, BOK CHOY, MEAT, CHESTNUTS& MUSHROOMS IN FOOD PROCESSOR.
  • MIX WITH REMAINING INGREDIENTS.
  • YOU MAY ADD A DASH OF CHINESE 5 SPICE POWDER IF YOU LIKE IT.
  • FILL EGG ROLL WRAPPERS& DEEP FRY ‘TIL GOLDEN BROWN AT ABOUT 350 DEGREES.
  • IF YOU FRY IT TOO HOT, THE OUTSIDE GETS DONE TOO FAST.
  • FRY AS YOU ROLL.
  • IF YOU ROLL TOO MANY BEFORE FRYING, THEY WILL STICK TO YOUR SURFACE AND TEAR APART!
  • ENJOY WITH EITHER CHINESE HOT MUSTARD OR SWEET& SOUR SAUCE.
  • THESE ARE GREAT!

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RECIPE SUBMITTED BY

We live in Nebraska and both enjoy cooking (and eating...) We work at a nearby nursing home. Hank is the maintenance supervisor and I am the office manager. I play the piano and give lessons to local children. Hank has just started taking pilots lessons. He's been skydiving a couple of times, and went bungee jumping. Our favorite recipe site is recipesource.com, and although this is a pretty great site, too!
 
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