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Another great recipe from Sharon123! I love the sauce on the chicken- very buttery and cheesy, without being loaded with calories. The broccoli is also a nice addition, as it makes the dish more of a complete meal. [Made and reviewed for PRMR]

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rpgaymer March 11, 2013

Great recipe - love all the flavors, and the sauce is a great touch. I served over mashed potatoes. Thanks for sharing! ZWT7

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Starrynews June 25, 2011

Yum! Rich and cheesy, we easily halved this recipe and enjoyed it very much. Made no modifications to the recipe. Thanks for posting. Made for ZWT7

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Dr. Jenny June 25, 2011

This recipe is definitely a keeper! I didn't have any lemon pepper seasoning, so I added lemon zest to the sauce instead. Next time I might try substituting cheddar for the swiss and beer for the white wine. A great dish for a cold winter night.

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ChefGravy December 14, 2008

Very good and easy to make. I followed the recipe as written. Everyone enjoyed this except the kids pushed the mushrooms to the side which daddy quickly snatched up LOL.

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bmcnichol September 14, 2008

This is a Home Run Hit! Buddha loves Swiss, and mushrooms, and the Braves. So it was no surprise he would love this dish. The roux was made without cream, but did not dissapoint as the chicken broth and wine seemed only to enhance the flavor of the swiss cheese. Thanks Sharon, for posting this wonderful dish. :)

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2Bleu April 18, 2008
Hank Aaron's Swiss Chicken