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    You are in: Home / Recipes / Hanh Dam (Vietnamese Pickled Onions) Recipe
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    Hanh Dam (Vietnamese Pickled Onions)

    Hanh Dam (Vietnamese Pickled Onions). Photo by Lavender Lynn

    1/2 Photos of Hanh Dam (Vietnamese Pickled Onions)

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    18 mins

    0 mins

    Jostlori's Note:

    Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes. You can use it in salads, in a bowl of Pho, in sandwiches, or just as a side with just about anything. Although these will keep, its best to use them immediately to keep them from becoming too vinegary.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.
    2. 2
      Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vinegar mix to cover the onions.
    3. 3
      Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. Store leftovers in a covered jar in the refrigerator. Use within a few days.

    Ratings & Reviews:

    • on August 25, 2013

      55

      I love just about anything pickled, but had never tried onions. I was a bit skeptical; typically I am not a fan of raw onion so I made a half recipe for DH, who loves them. To my surprise I really enjoyed them as well, and loved the pungent flavor next to spicier foods on my plate. Thanks, Goddess! Made for ZWT 9, Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      55

      Love picked onions. Made for ZWT9 for Hot Stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      So simple, but packed with flavor! And so fast too. Thanks for sharing! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hanh Dam (Vietnamese Pickled Onions)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.5
     
    Calories from Fat 1
    64%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 17.7 g
    70%
    Protein 2.4 g
    4%

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