Hangtown Fry

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READY IN: 20mins
Recipe by Chef mariajane

Another great recipe for two from Martha!! Fantastic for Brunch -

Ingredients Nutrition


  1. Preheat broiler with rack 8-inches from source. Cook bacon in a skillet over medium heat until crisp, about 8-minutes. Drain on paper towel. Keep warm.
  2. Whisk together 2 eggs, 1 tablespoons cream 1/2 teaspoons parsley, 1/4 teaspoons salt and pepper.
  3. Combine flour and a pinch of salt and pepper. Dredge oysters in flour mixture, shake off excess and transfer to a glass plate.
  4. Heat 1 tablespoons butter in a 8-inch ovenproof skillet over medium-high heat until foamy. Add half the oysters and cook, flipping once, until golden, about 3 minutes total.
  5. Reduce heat to medium and pour egg mixture over oysters in skillet. Cook just until bottom is set about 1 minute. Place skillet under broiler, and broil until top and center are just set, about 30 seconds or 1 minute. Slide omelet on to a plate, and top wirh half the bacvon. Serve immediately. Wipe out skillet and repeat to make another omelet.

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