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    You are in: Home / Recipes / Hangtown Fry Recipe
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    Hangtown Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    Classic North California cuisine. The Working Cook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in a large skillet over med-high heat.
    2. 2
      In a shallow pan, such as a pie pan, combine the flour, cornmeal, 1 teaspoon salt and a few grindings of pepper.
    3. 3
      One by one, shake off the excess moisture from the oysters, then dredge in flour mixture, thoroughly coating them.
    4. 4
      When the oil is very hot, carefully add the oysters and fry until golden brown on one side, about 3 minutes.
    5. 5
      Turn oysters over and fry until completely golden, about 2 minutes; transfer to paper towels to drain; reserving the oil in the pan.
    6. 6
      While the oysters are frying, cook the bacon in a large nonstick skillet over medium heat for 8-10 minutes, until just crisp.
    7. 7
      Meanwhile, in a bowl, whisk together the eggs, milk, remaining ¼ teaspoon salt, and a few grindings of pepper.
    8. 8
      Drain off the bacon fat but leave the bacon in the pan; add 1-2 tablespoons of oil from the oysters to the bacon.
    9. 9
      Heat the pan briefly over medium heat, then add the egg mixture; scramble, stirring constantly until just set, about 3 minutes.
    10. 10
      Remove the pan from the heat and fold in the oysters; serve immediately.

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    Nutritional Facts for Hangtown Fry

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1032.6
     
    Calories from Fat 775
    75%
    Total Fat 86.1 g
    132%
    Saturated Fat 17.1 g
    85%
    Cholesterol 617.4 mg
    205%
    Sodium 1347.2 mg
    56%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    16%
    Protein 35.7 g
    71%

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