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    You are in: Home / Recipes / Hangtown Fry Recipe
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    Hangtown Fry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 24, 2008

      This is the tastiest Hangtown Fry I've ever made. My husband and I both like them, and often eat them when we can find them in restaurants. I've made them before a few times, but this recipe is the best

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      We tryed this hangtown fry it is very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006

      I actually read this same story in the "Joy of Cooking" . All too often the great stories behind certain dishes are lost in time. This dish is as great as the story behind it! Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2005

      This was very good and different. I used the smoked tinned oysters since their was no hint in the recipe, especially since I didn't think raw tinned oysters would cook in 30 seconds a side. Hot sauce is a must on the top of this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2004

      I've got to give you 5 stars just for the excellent recipe description, which is the best written description I have seen on this site. It makes me want to try this recipe--and I don't even like oysters! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hangtown Fry

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.1
     
    Calories from Fat 493
    65%
    Total Fat 54.8 g
    84%
    Saturated Fat 21.4 g
    107%
    Cholesterol 539.6 mg
    179%
    Sodium 1460.0 mg
    60%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 31.6 g
    63%
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