This is the tastiest Hangtown Fry I've ever made. My husband and I both like them, and often eat them when we can find them in restaurants. I've made them before a few times, but this recipe is the best
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I actually read this same story in the "Joy of Cooking" . All too often the great stories behind certain dishes are lost in time. This dish is as great as the story behind it! Thanks for posting it!
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This was very good and different. I used the smoked tinned oysters since their was no hint in the recipe, especially since I didn't think raw tinned oysters would cook in 30 seconds a side. Hot sauce is a must on the top of this.
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I've got to give you 5 stars just for the excellent recipe description, which is the best written description I have seen on this site. It makes me want to try this recipe--and I don't even like oysters! :)
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