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    You are in: Home / Recipes / Hangover Soup (Lithuanian) Recipe
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    Hangover Soup (Lithuanian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    duonyte's Note:

    I have to admit that I have never even heard of this - I guess I just did not party enough when I was young! And the few times I did, I just might have appreciated this soup. This is a sweet-and-sour sauerkraut soup - I am looking forward to trying it once the we have a cool night. Adapted from

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    Units: US | Metric


    1. 1
      Heat a heavy pot and start frying the bacon. Once some of the bacon fat melts off, add the onions and saute for 3 to 5 minutes, until the onions soften.
    2. 2
      Add the carrots and saute for another 3 minutes.
    3. 3
      Add the tomato paste and saute for 30 seconds. Then add the water and the sauerkraut, bring to a boil,.
    4. 4
      Add the sugar, starting with 2 tbl - how much you add will depend on how tart your sauerkraut is and how sweet the tomato paste. You are looking for a balanced sweet-and-sour taste. Simmer for 30-50 minutes.
    5. 5
      Taste and add additional sugar, if necessary, plus salt and pepper (it may be salty enough from the sauerkraut). Simmer an additional 10 minutes.
    6. 6
      Top each serving with a tablespoon or so of creme fraiche. I would serve with hot boiled potatoes or rye bread.

    Ratings & Reviews:


    Nutritional Facts for Hangover Soup (Lithuanian)

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.3 g
    Cholesterol 19.2 mg
    Sodium 1082.9 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 5.0 g
    Sugars 12.2 g
    Protein 5.3 g

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