Hangover Soup

READY IN: 2hrs 15mins
Recipe by Beeks

This soup goes back for many generations in my home town. It's a delicious tomato macaroni soup with a good rich broth. I don't know how it got the name but it does seem to soothe a hangover.

Top Review by Lyn Herrington

this was a really good and easy recipe to make and delicious to eat! I will try it again after my next hangover!:):):)

Ingredients Nutrition

Directions

  1. Put soupbone in dutch oven and fill with cold water halfway to the top of pot.
  2. Cook over medium heat for about an hour.
  3. Add tomatoes,onion,beef cubes,tomato paste and parsley,continue cooking until beef falls from the bone (around 45 minutes or more.) Remove the meat and cut into small pieces, discarding the fat and bone and put back into soup.
  4. Add macaroni and cook for around 15 minutes.
  5. Salt and pepper to your liking.

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